Love dandelion! The bitterness from sautéed dandelion greens with olive oil and garlic is so delicious and such a great accompaniment. I also love drinking dandelion leaf and root tea - I usually get mine from traditional medicinals. Thanks for the post, Mary Ann!
Love dandelion! The bitterness from sautéed dandelion greens with olive oil and garlic is so delicious and such a great accompaniment. I also love drinking dandelion leaf and root tea - I usually get mine from traditional medicinals. Thanks for the post, Mary Ann!
Well done, Mary Ann, restacked! And I'm a long time Dandelion fan.
Thank you!
You end by saying " see you Thursday". What do you mean by that?
Oh. That means my next post is on Thursday. I write a short post on Monday’s and a more in depth researched post on Thursday’s.
Dandelion root is a weekly tea for me. Roasted Dandelion Root, with burdock and ginger root is great.
A powerful trio.
Wonderful ideas. Is there any use for the dandelion flowers?