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Vanessa Picano's avatar

Love dandelion! The bitterness from sautéed dandelion greens with olive oil and garlic is so delicious and such a great accompaniment. I also love drinking dandelion leaf and root tea - I usually get mine from traditional medicinals. Thanks for the post, Mary Ann!

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Robin Motzer's avatar

Well done, Mary Ann, restacked! And I'm a long time Dandelion fan.

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